Refreshments

MIMOSA

SPARKLING WINE, ORANGE JUICE

7.00

FUZZY PEACH

SPARKLING WINE, PEACH SCHNAPPS, ORANGE JUICE

9.00

Appetizers

HOMEMADE BREAD

SMOKED SALMON BUTTER

4.50

SALMON HOUSE SEAFOOD CHOWDER

SEASONAL FISH, BACON, MANHATTAN STYLE

11.00

CAESAR SALAD

HERB GARLIC CROUTONS, SHAVED PARMESAN

15.00
(ADD SHRIMP ~ 8.00)

 

PRAWN SPRINGROLLS

ASIAN SLAW, SWEET CHILI PLUM DIP

18.00

PROSCIUTTO CARPACCIO

ROCKET SALAD, BERRIES, FENNEL, APPLE, RASPBERRY VINAIGRETTE

16.50

Main Course

SCRAMBLED FARM FRESH EGGS WITH CHICKEN SAUSAGES

GARLIC FRIED POTATOES AND GRILLED HERB TOMATO

19.50

SMOKED SALMON & SHRIMP OMELET

ASPARAGUS, MASCARPONE, AND GARLIC FRIED POTATOES

24.00

WILD MUSHROOM & BACON OMELET

CARAMELIZED ONIONS, CHEDDAR CHEESE, AND GARLIC FRIED POTATOES

23.00

DUNGENESS CRAB & SPINACH OMELET

SWEET PEPPERS PARMIGIANO CHEESE & GARLIC FRIED POTATOES

25.00

BLUEBERRY PANCAKES

DOUBLE SMOKED BACON, MAPLE MINT BUTTER

18.00

BRIOCHE FRENCH TOAST
CITRUS MASCARPONE FILLING, MAPLE COMPOTE, CHANTILLY CREAM, AND MAPLE SYRUP

18.50

SEAFOOD EGGS BENEDICT

SHRIMP, CRAB MEAT, SPINACH, HOLLANDAISE, AND GARLIC FRIED POTATOES

24.00

SMOKED MEAT POTATO HASH

SPINACH, MUSHROOM, POACHED EGGS AND HOLLANDAISE SAUCE

22.00

HALIBUT FISH & CHIPS

HOUSE MADE COLESLAW & TARTAR SAUCE

28.00

SEAFOOD PAPPARDELLE PASTA

CLAMS, PRAWNS, CANDY SALMON, TOMATOES, SPINACH, AND GARLIC WHITE WINE SAUCE

24.50

BASIL PESTO WILD SOCKEYE SALMON

SPINACH, POTATO HASH, GRILLED LEMON VINAIGRETTE

29.00

ALDER GRILLED 5oz BEEF TENDERLOIN

POACHED EGGS, CRAB SALSA, AND GARLIC FRIED POTATOES

34.00

ADD-ONS:

CHICKEN SAUSAGES ~ 7.00
SMOKED BACON ~ 5.50
MULTI-GRAIN TOAST ~ 5.00
ONE EGG ANY STYLE ~ 4.00
FRUIT CUP ~ 7.00

EXECUTIVE CHEF – MARIO FORTIN
Parties of 8 or more will be subject to a 18% gratuity

2229 Folkestone Way
West Vancouver
V7S 2Y6 B.C. Canada

Sunday Brunch
11:00 am – 2:00 pm
Dinner
Wednesday to Sunday
from 5:00 PM

For Reservation Call:

604-926-3212

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