Starters

Homemade Bread
Smoked Wild Salmon Butter

4.50

Fresh Local Oysters On Half Shell
Maple Shallot Mignonette

3.75 each

Pan Seared Scallop
Eggplant Tomato Confit, Candied Salmon, Basil Pesto, and Micro Greens

6.50 each

Salmon House Seafood Chowder
Manhattan Style

11.00

Caesar Salad
Garlic Croutons, Shaved Parmigiano

15.00

(add baby shrimp ~ 6.00)

Smoked Wild BC Salmon on Rocket Salad
Wasabi Tobiko, Chives, and Grilled Lemon Vinaigrette

16.00

Appetizers

Togarashi Seared Rare Albacore Tuna
Mango Quinoa Salad, Micro Greens, Sweet Soy

19.00

Chili Prawn Spring Rolls
Apple and Fennel Slaw, Passion Fruit Vinaigrette

18.00

West Coast Mussels & Clams
Wild Mushroom, Thai Coconut Broth with Tempura Prawns

19.00

Prosciutto Carpaccio
Baby Rocket Salad with Berries, Fennel, Apple, Roasted Pumpkin Seeds,
Raspberry Vinaigrette, and Balsamic Reduction

19.00

Salmon House Sampler
Seared Scallop, Eggplant Tomato Confit, Togarashi Albacore Tuna Sashimi, Sweet Soy Prawn Spring Rolls,
Apple and Fennel Slaw

25.00

Main Course

Sockeye Salmon Wellington
Fresh Dungeness Crab Salsa, Mushroom Duxelle, Asparagus, Grilled Lemon Vinaigrette

39.00

Alder Grilled Salmon Trio
Chinook, Sockeye & Coho
Shrimp & Spinach Risotto, Seared Baby Vegetables, Lemon Basil Vinaigrette

40.00

Alder Smoked Sablefish
Sautéed Baby Kale, Herb Roasted Fingerling Potatoes, Baby Vegetables Citrus Confit

44.00

Lobster Pappardelle
1lb. Lobster, Chorizo Sausage, Clams, Asparagus, Grape Tomato, Caramelized Shallots, Spinach, and Fresh Herbs

50.00

Fennel Potato Gnocchi
Wild Mushroom, Asparagus, Spinach, Shaved Parmagiano, Balsamic Glaze (Add 4 oz Lobster Tail ~ 20.00)

32.00

Seafood Feast Bowl
Mussels, Clams, Prawn, Wild Salmon, Baby Potatoes, King Crab Leg in a Thai Coconut Broth

39.00

2lb. Steamed Dungeness Crab
Sautéed Haricot Vert and Chestnuts, Roasted Fingerling Potatoes Garlic Butter Sauce

MARKET PRICE

Pan Seared Fraser Valley Duck Breast
Goat Cheese Mash Potatoes, Sautéed Kale, Warm Sour Cherry Compote Passion Fruit Vinaigrette

40.00

Alder Grilled Beef Tenderloin
Onion & Pecan Marmelade, Smoked Cheddar & Green Onion Mash, Roasted Garlic Oil, Green Peppercorn Jus

50.00

Add King Crab Leg

7.00 per oz

Alder Grilled 16oz Rack of Lamb
Kennebec Fries, Baby Vegetables, Tomato Eggplant Confit, Roasted Garlic, and Balsamic Jus

55.00

Seafood Tower

FOR TWO PEOPLE ~ $125.00

 

SEAFOOD PLATTER
Dungeness Crab Salad, Candied Salmon, Chilled Prawns, Fresh Oysters, Marinated Shrimp, and Maple Shallot Mignonette

 

SEAFOOD FEAST BOWL
Mussels, Clams, Prawn Wild Salmon, Sable Fish, Baby Potatoes, King Crab Leg in a Thai Coconut Broth

 

ALDERGRILL
Two Atlantic Lobster Tails, Sockeye Salmon, Scallops, Grilled Asparagus, Lemon Butter Sauce

Desserts

WARM MAPLE PECAN TART
Salted Caramel Gelato

13.00

HOMEMADE GELATO OR SORBET
Served with Fresh Fruit and Berries

13.00

BELGIAN CHOCOLATE TRUFFLE CAKE
Passion Fruit Sorbetto

14.00

BAKED CHEESE CAKE RAVIOLI
Filo Wrapped Cheese Cake, Peach Compote, and Vanilla Gelato

14.50

HONEY & ROSEMARY CRÈME BRÛLÉE
Coconut Tuile

13.00

BLUEBERRY & MINT FROZEN YOGURT
Made with Organic Sugar & Wild Berry Jelly

13.00

AFFOGATO
Vanilla Gelato, Amaretti Cookies, Espresso Coffee
1 oz Frangelico or Bailey’s Liqueur

15.00

EXECUTIVE CHEF – MARIO FORTIN
Parties of 8 or more will be subject to a 18% gratuity

2229 Folkestone Way
West Vancouver
V7S 2Y6 B.C. Canada

Dinner
Wednesday to Sunday
from 5:00 PM

For Reservation Call:

604-926-3212

2020 The Salmon House Restaurant. All Rights Reserved. Maintained by Zyvervenz.com